The new study backs up the old saying that breakfast is the most important meal of the day.
This particular study appointed more than four thousand middle-aged adults in Spain. The researchers came to the conclusion that participants those who ate breakfast were less prone to developing artery-blocking plaques (atherosclerosis).
On average, participants who consumed over 2,300 calories per day. almost 3% didn’t eat breakfast, while around 27% ate a healthy breakfast and almost 70% took a light breakfast. Researchers used carotid ultrasound to look into their arteries for early evidence of plaque. About 75% of the breakfast skippers had signs of plaque buildup in their arteries, compared with 57% of those who ate a big breakfast and 64% of those who ate a lighter morning meal.
Breakfast Lovers usually eat more healthfully overall and are less prone to obesity, high blood pressure, diabetes and deranged cholesterol levels. By taking these factors into account,we can say that skipping breakfast is linked to a higher risk of atherosclerosis.